This easy pesto recipe is the perfect way enjoy fresh basil. It's so quick to whip up (with just 6 ingredients) and tastes so much better than store-bought pesto.
Add basil, garlic, and pine nuts and grated parmesan into a food processor and pulse until coarsely chopped. Add oil and process until fully incorporated and smooth. Season with salt and pepper.
Storage: Store in an air-tight container in the fridge for up to 1 week or in the freezer for up to 3 months.